Edomonjahyotan in Asakusa

Famous temples of Tokyo Around the temple there are only delicious restaurants. Have to pay respects to the holy goddess of Quan Yin

They had great food but there was a very long wait to eat here.

Great Experience!

Your choice of sitting on floor or chair, which is good because I recently injured my foot, and even though I tried, I couldn't cope on the floor, the staff quickly recognized my discomfort and ushered us to chairs.You do cook your own food on a large steel griddle but the friendly staff came to my aid when I was obviously looking lost.The instructions have pictures but there is a method to let it cook and steam off for the crispy cheese condition to enjoy it best.It is a popular place and we had to wait, but I was glad for it was more than worth it.Why all the gourds because that's what Hyautan means and I will remember it as one of the best places I ate at during my first time in Japan.

Delicious but very crowded around noon.Cold days may be a little worst as they line up outside.

Great staff, very helpful. Awesome food. Local food

It was delicious (*≧ω≦)✨

When I saw that the Japanese menu was prepared somewhere, I went into a very nervous state. Taste to eat at least once!

In the 淺草 street, we found a traditional Japanese food restaurant　ひょうたん. The waiter is super hospitable. There are different cooking method for different dishes. Whenever you have question, just raise your hands. The most important things are food taste good and price are around 1000~1500 Japanese yen.

Very tasty. Nice service. Totally recommended !

First fill in the name at the door and wait, waiting for the seat, the first time to eat your own text burning, it is very interesting, there are teaching photos on the table to see, I ordered the recommended Ming Taizi Mochi text burning, I do n’t know you can adjust the firepower, and frantically fry At the time of micro-focusing, she turned over (continued to focus), and the woman will see that she came to the rescue to turn off the fire. Although it was a bit scorched, it was still quite delicious. The next time you have the opportunity to come again, the goal is to eat the text burning! Another point is to go to Osaka to burn, Osaka batter batter is thick, tastes solid.

Easy to choose with a simple menu table. I really missed the bottle of Coca-Cola. The building has a sense of Showa. I just escaped from the hustle and bustle though I just entered Nakamise.

It is a monja shop with a traditional atmosphere. Because it is very popular, it is crowded. It was delicious, but it was a bit scary to serve, whether it was a veteran or a popular store or a downtown.

I went there a while ago.It's always popular and crowded, so it's better to make a reservation.If you go with a lot of people, you can enjoy various kinds of monja.With cheese and mentaiko, the taste of cheese and the spiciness of mentaiko are delicious.Even if it is crowded, the shop staff will accept orders and bring them immediately.The dessert ice cream was also delicious. Be prepared to smell your clothes and hair.

I heard that it was crowded, so I thought I'd wait, but it was vacant,Instead of answering, the clerk looked at me, stared at me, and then headed to the table I called later, and finally came here.You may have been waiting for me, and your affair is bad.I didn't hand my change and put it in the saucer. I was really sick when I left the store. I will not use it again.

There is a limited meal time of 1.5 hours, the signboard Ming Taizi is delicious, because the stove is next to the air or hot, the meal will be accompanied by operating instructions, really do not have to ask the staff to help

Amazing experience. Super typical food and place. And delicious. Recommend!

It was delicious but it was not so good because the clerk of the clerk was unfriendly.There must be at least 2 menus! Or you have to order a drink! I thought that it was a cumbersome store with stinging.Not recommended very much.And the inside of the store was too hot and the comfort was the worst,

The quantity is small, but I am satisfied because it is very delicious!It's always lined up, so I avoid it during peak hours.

Fun to cook your own yakisoba/ yaki udon and okonomiyaki. I went in the late afternoon and they had run out of a lot of ingredients, which is normally fine, but the annoying part was that they had to come to us three separate times with us having to change our orders after learning they'd run out.

First visit on a holiday, late lunch. I ordered the menta mochi cheese monja. The first floor was full, so go to the second floor of the room. A friendly clerk listened to the order energetic and brought me without waiting too long. The taste is excellent! Although there were many other menus, I ordered another one of the same menta mochi cheese. Suddenly dropped in, but it looked like it was a popular shop later. Yeah, I'm convinced.

No staff were manning the counter outside and the menu was not in English. Staff don't even bother with us despite having 2 kids in tow.

For the first time in Japan, for cooking methods do not understand, which is very kind of teaching staff, and next to help, to give their own food, and eat delicious burn the surface, thanks to give a great experience.English menu, simple Japanese will be better.

It's delicious, but it's a bit disappointing to serve customers.・ I asked for Yakisoba after eating Monja but did not give me chopsticks. If you don't tell the clerk, will the chopsticks come out? I felt it.-Monja is so good that it is written about how to make it, but there was no way to make okonomiyaki & yakisoba. If you don't know how to make it, there is no such way for a saleswoman aunt. You have to do this. I was angry (?) Like this. Then let's explain how to make it or let the clerk make it. I thoughtIt's delicious but it feels disappointing with the customer service ...Supplement.Speaking to the clerk (auntie), I was helped with making Monja. Other clerks stood out without help, even if they were worried about what to do.

The best place to have a Great okinomiyaki.

Very good place to try okonomiyaki :) They have an English menu, food is good and quite cheap too.

Lunch is crowded.I need to fill in my name and be calledYou must write your name again at the bottom. The inside of the restaurant was hot and hot, so cold beer was delicious.Water is like self.Monja is deliciousAt times when the lunch is crowded and calm, there are no queues and there are no crowds, there are many seats availableThere was an unfriendly elderly clerk who saw the slip several times. It may be because he ate Monja quite slowly, but he seemed to be eating fast.If it is checked that you are waiting without cooking, you can't help but it's a shame.The taste was delicious!

Famous monja restaurant in asakusa. When we visited, the staff told us that we must leave as soon as possible(no one was waiting) and the food wasn't good as we expected. Other restaurants were much better and cheaper.

It was Sunday, so I arrived at 10:45, 15 minutes ago, and wrote my name on the reservation board. It was the fourth. It didn't open at 11:00 but it finally opened at 11:04.About 10 pairs entered the store at once, so it was difficult to reach the order (> _ <)Shrimp is the best in the special Monja!The shrimp was delicious, so add the shrimp and roten. The fluffy fabric was the best. The menu was scorched and tattered, but I laughed unintentionally because the toilet said "Do not bake the menu even if you cook it."There are a lot of salt-related notes written by the clerk, but if you ask, they will tell you properly and there are baking boards on each table, so there is no problem.

Great variety of food is available.

I have waited more than one hour already since 6:30pm , we know the last call is at 8:00. Since 7:30 I saw there was few table of people leaving but they stop calling in people. at 7:50 there was only me and other couple waiting but we are sure there were more than 6+ people left the store. They just came out and apologize and said it was last call and tell us to come tomorrow again! We feel like they dont want more customer to come in and make them close late!

friendly staff, good food, and good beer. fun watching staff preparing food in front of us.... 허리 꼬부장 할머님들이 아직 가게를 지키시는 나름 노포식당 went there on a rainy day... waiting wasn’t long (arrived at 12:40, sat at 1:10)...

Amazing place, staff was super helpful and spoke English, food was delicious :)

You can't speak Korean, so you can speak English or Japanese!I watched the internet video or watched people next to me.I feel more salty than I thoughtMake your own memories !!

Only in tourist spots,Always crowded

Foreign tourists should double (if not triple) check the bill.To be fair, the monjayaki was really good and the prices were average, so why a bad review? Because we were extra charged of about 1000 JPY and did not know why. We asked to check the bill, as it was not correct, and they change it. Unfortunately, even the second total was higher than the prices listed on their menu. Furthermore, the price of the beer is different on the English menu (higher than the one on the Japanese one).Eventually we were finally able to pay what we had to, but we got no explanation at all.My Japanese is not that fluent, but I do understand menus and what's written in Kanji. That's why I suggest that foreign tourists should check very well the bill, if they want to enjoy their monjayaki. As for me, I will probably go to another restaurant, next time.

Great!

Monja-yaki-ya is a very popular restaurant.The shop is a traditional shop.Price is a little expensive.Ordinary monja and okonomiyakiMaybe not enough volume.Specialty Monja is satisfying in quantity and taste.Specialties are recommended.

We visited this restaurant because of the good reviews. We went at off-peak time so have been served really well. Kids love frying their own noodles (with friendly staff's help) and we love our okinomiyaki. Staff gave kids fridge magnet as a souvenir when we left overall a great & fun experience.

Great food, friendly staff, interesting DIY experience.

It's a popular Monja shop, and I had a friend make a reservation at 12:00 on weekdays, but it was quite important to make a reservation. In addition to monja, there were yakisoba and okonomiyaki.

Very popular, but unfortunately~~DIY boiled, can't make a shape, it becomes not good~~

I heard that it is a popular shop and visit. When we ask at 5:30 pm on weekdays, there is space in the shop in the store. Nonetheless, at 6 o'clock all the seats were buried, so it is still a popular shop.Menu is a little bamboo, Okonomiyaki, some dish dishes.Monja is recommended for all 1500 yen entrance special monkey. Mentaiko, seafood, mochi etc. are contained.Because Monja must cook by himself, it may be confusing if only women. However, it is easy because it is just grilling with iron plate ...

Staff seemed indifferent. English menu available but if you've never made okonomiyaki or yakisoba before, don't expect staff to be overly helpful

I had a specially made Edo monja. Actually, it's the first time in my life. I also got a small spatula for the first time (((^ ^ there is.

The seeds are rich and very delicious! I like this place better than going to Tsukishima. It is especially crowded during the day. Recently, the number of foreign tourists seems to have increased, and the line is becoming even more amazing. The menu is standard, but the seeds have a strong taste, so you can eat whatever you want.

It's delicious. Although it's not in Japanese, there is no problem in communication. The service staff is very professional and ready to help. It is worth going again!

I ordered seafood Monja, cheese Monja with fish egg(Montaiko?)and seafood Yaki Udon. Everything was tasty, but since cheese Monjas was a little bit salty for me, I prefer seafood Monja. Staff was friendly and the restaurant itself had nice cozy atmosphere. I will come again if I ever come back to Tokyo.

When I visited Asakusa in the past, I went to another monza house because there was a lot of Hyojung Monja atmosphere. It was delicious and it was wonderful to eat it by self-min. I think a lot of Japanese middle and high school students come too! It takes a long time to make. Okonomiyaki is illuminated. Monza is the best!